Breaded Potato Wedges | Just A Pinch Recipes
Wash and cut into wedges to thickness of your liking. Place wedges into a bowl of cold water and set in the refridgerator overnight or at least a few hours. Drain wedges and...
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Ingredients
- 1 medium/large potato idaho or russet
- 1 cup(s) all purpose flour
- 1 cup(s) milk
- 1 egg
- 1 teaspoon(s) salt
- 1 teaspoon(s) garlic powder
- 1 teaspoon(s) onion powder
- 1 tablespoon(s) ground black pepper
- 1 teaspoon(s) chicken seasoning - optional
- 2 teaspoon(s) smoked paprika
- oil for frying
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