BBC Food - Recipes - Buttermilk pannacotta with lemon-roasted apricots

Ingredients

• 300ml/10½fl oz double cream
• 1 split vanilla pod , split lengthwise
• 100ml/3½fl oz condensed milk
• 2 gelatine leaves, soaked in cold water for at least 10 minutes
• 350ml/12½fl oz buttermilk , at room temperature
• 8 ripe apricots
• 1 lemon , juice only
• ½ orange , juice only
• 4 pieces of lemon peel, (use a peeler and take most of the skin off a lemon )
• 75g/2½oz sugar
• 8-12 biscotti