BBC Food - Recipes - Buttermilk pannacotta with lemon-roasted apricots
Paul Rankin's twist on the James Martin favourite, buttermilk panna cotta adds sweet roasted apricots.
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Cooking tools:
- Ramekin
- Saucepan
- Pan
- Slotted spoon
- Spoon
- Dish
- Aluminum foil
- Oven
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Soup plate
Ingredients
- 300ml/10½fl oz double cream
- 1 split vanilla pod , split lengthwise
- 100ml/3½fl oz condensed milk
- 2 gelatine leaves, soaked in cold water for at least 10 minutes
- 350ml/12½fl oz buttermilk , at room temperature
- 8 ripe apricots
- 1 lemon , juice only
- ½ orange , juice only
- 4 pieces of lemon peel, (use a peeler and take most of the skin off a lemon )
- 75g/2½oz sugar
- 8-12 biscotti
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