Buttermilk panna cottas with roasted star anise plums
Buttermilk panna cottas with roasted star anise plums Buttermilk panna cottas with roasted star anise plums Anjum Anand Anjum is a British-Indian cook with a
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Cooking tools:
- Ramekin
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Aluminum foil
- Plastic wrap
- Baking sheet
- Kettle
- Pot
- Serving platter
- Refrigerator
Ingredients
- 4 leaves fine-leaf gelatine
- 250ml double cream
- 100g caster sugar
- 1 orange
- 500ml buttermilk
- 1½ tsp vanilla extract
- 6 plums, stoned and cut into wedges
- 45g caster sugar
- 125ml orange juice
- 3 tsp lime juice
- 3 star anise, halved
- 40g butter, cubed
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