Brazilian Feijoada - Gluten Free Recipes

Ingredients

• 4 slices applewood-smoked bacon slices
• 1 teaspoons freshly ground black pepper, divided
• 907 grams bone-in beef short ribs, trimmed (about
• 454 grams boneless pork shoulder (Boston butt), trimmed and cut into 1/2-inch cubes
• 473 milliliters dried black beans
• 4 garlic cloves, minced
• 296 milliliters fat-free, lower-sodium chicken broth
• 710 milliliters finely chopped onion (about 2 medium)
• 8 orange wedges
• 1 teaspoons salt, divided
• 255 grams smoked ham hock
• 1 Tbsp white vinegar