Feijoada “Completa” from Braza: Tastes From A Brazilian Barbecue by Andre Felicio

Ingredients

• 1 lb 2 oz (500 g) black beans
• 14 oz (400 g) dried salted meat
• 7 oz (200 g) thick bacon slices
• 7 oz (200 g) chorizo smoked
• 7 oz (200 g) calabresa sausage
• 7 oz (200 g) black pudding sausage
• 7 oz (200 g) pork belly smoked
• 7 oz (200 g) pork leg
• 1 lb 2 oz (500 g) pork ribs smoked
• 3 bay leaves
• 2 garlic cloves, chopped
• 1 brown onion, finely diced
• 2 tablespoons chopped Italian (flat-leaf) parsley
• 1 bird’s eye chilli, chopped
• 1 tablespoon salt
• 1 teaspoon black pepper ground
• white rice
• tomato salsa
• Chinese broccoli
• oranges, peeled and cut into segments