"Dulce de Leche" Cakes (Gluten-free, Vegan, Refined Sugar-Free) | Nutritionicity

Ingredients

• <span class="bold">Dulce de Leche</span> (no cooking required)
• 1/2 cup raw cashews (soaked, see instructions)
• 1/4 cup vegan butter spread (I use Earth Balance)
• 1/2 teaspoon pure vanilla
• 1/3 cup coconut palm sugar
• 1/4 cup (about 6) pitted whole dates (soaked, see instructions)
• <span class="bold">Cocoa Cakes</span>
• <span class="bold">Dry</span>
• 1/2 cup almond flour (lightly packed)
• 1/2 cup gluten-free oat flour
• 1/3 cup unsweetened baking cocoa powder
• 1/4 teaspoon salt
• <span class="bold">Wet</span>
• 1/4 cup coconut oil (melted)
• 1/4 cup maple syrup
• 1 teaspoon pure vanilla