Cajun Pigs in a Blanket Recipe - Blue Plate Mayonnaise
Cajun Andouille sausage bites wrapped in puff pastry with a Creole mustard and Blue Plate Mayo dipping sauce. Get recipe and let's eat.
Ingredients
- 1 pound andouille sausage (or other smoked sausage)
- 1 package puff pastry (2 sheets), defrosted
- 2 tablespoons + ¼ cup Blue Plate Mayonnaise
- 2 tablespoons Creole mustard
More Like This
Cajun Pigs in a Blanket Recipe - Reily Products
reilyproducts.com
Pigs in A Blanket with Honey Dijon Sauce - Chopped
chopped.com
Pigs in a Blanket - Once Upon a Chef
onceuponachef.com
Savory Creole Cornbread Stuffing Recipe - Blue Plate Mayonnaise
blueplatemayo.com
Andouille Sausage Bites - Snack and Appetizers
richardscajunfoods.com
Pigs in a Blanket | Australian Pork
pork.com.au
General Mills Foodservice | All-American Pigs in a Blanket with Blueberry BBQ Dipping Sauce
generalmillsfoodservice.com
Cajun Sausage Puffs with Bourbon Mustard | Umami
umami.recipes