Andouille Sausage Bites - Snack and Appetizers
Authentic Cajun food from the heart of Cajun country. Church Point’s best andouille, boudin, and more.
Ingredients
- 1 (16oz) package of Richard's Premium Andouille
- 1 egg, beaten
- 1 sheet frozen puff pastry, thawed
- 1-2 Tbsp flour for the work surface
- 1/4 cup mayonnaise (for dijonaise)
- 1/4 cup dijon mustard (for dijonaise)
- 3 Tbsp brown sugar (for dijonaise)
- 2 tsp apple cider vinegar (for dijonaise)
- Salt and pepper, to taste(for dijonaise)
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