Lamb Shoulder with Herbs and Preserved Lemons Recipe - Great British Chefs

Ingredients

• 3 garlic cloves
• 1 tbsp of soy sauce
• 1/2 tbsp of honey
• 15g of ginger, (I don’t bother peeling it, but that’s up to you)
• 1 1/2 tsp coriander seeds, ground
• 1 1/2 tsp cumin seeds, ground
• 1/2 small bunch of mint , leaves only
• 1/2 small bunch of tarragon , leaves only
• 1/2 small bunch of dill , leaves and stalks
• 1/2 small bunch of coriander , leaves and stalks
• 1 tbsp of olive oil
• 1 preserved lemon, preserved lemon
• 1 shoulder of lamb, around 2kg in weight (or 4 lamb shanks)
• sea salt to season