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Ingredients

• Pakkett ta’ 24 sponge fingers.
• 100 g cikkulata mqatta’.
• 200 g cirasa mqatta’ f’ nofsijiet.
• 100 g konfettura.
• 100 g prinjoli.
• 50 g lewz imqaxar, inkaljat hafif u mqatta’.
• 50 g cikkulata plain mahlulha biex izzejjen.
• 10 oz toasted grated almond
• 9 oz self raising flour
• 12 oz sugar
• 2 tablespoons cocoa powder
• 1 grated lemon rind
• 1 grated orange rinda
• a pinch of cinnamon
• a pinch of ground cloves
• 1 tablespoon orange blossom water (“Ilma Żahar”)
• Water to make...
• 225g Self Raising Flour
• 225g Margerine
• 225g Sugar
• 4 Whole Eggs
• 70ml Milk
• 1Tsp Baking Powder
• a pinch of Salt