Maltese Prinjolata (Pine Nut Cake) Recipe - Recipezazz.com
This is a recipe I am posting for Susie's World Tour. This is a traditional cake that is part of the Maltese Carnival. Carnival takes place after
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Ingredients
- *FOR SPONGE*
- 450 grams butter
- 450 grams caster sugar
- 8 large eggs (lightly beaten)
- 450 grams self-rising flour
- 2 teaspoons baking powder
- *FOR BUTTER-CREAM FILLING*
- 600 grams icing sugar (sifted)
- 300 grams butter, softened
- 2 tablespoons milk
- 1 whole lemon, zested
- 164 grams pitted cherries (20 cherries, chopped)
- 80 grams pine nuts (lightly crushed)
- *FOR THE CREAM COATING*
- 300 ml double cream
- 100 grams icing sugar
- 50 grams pine nuts
- 205 grams pitted cherries (25 cherries, halved)
- 40 grams chocolate (melted )
- 40 grams white chocolate (melted)
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