Maltese Prinjolata (Pine Nut Cake) Recipe - Recipezazz.com

Maltese Prinjolata (Pine Nut Cake) Recipe - Recipezazz.com

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This is a recipe I am posting for Susie's World Tour. This is a traditional cake that is part of the Maltese Carnival. Carnival takes place after

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Ingredients

  • *FOR SPONGE*
  • 450 grams butter
  • 450 grams caster sugar
  • 8 large eggs (lightly beaten)
  • 450 grams self-rising flour
  • 2 teaspoons baking powder
  • *FOR BUTTER-CREAM FILLING*
  • 600 grams icing sugar (sifted)
  • 300 grams butter, softened
  • 2 tablespoons milk
  • 1 whole lemon, zested
  • 164 grams pitted cherries (20 cherries, chopped)
  • 80 grams pine nuts (lightly crushed)
  • *FOR THE CREAM COATING*
  • 300 ml double cream
  • 100 grams icing sugar
  • 50 grams pine nuts
  • 205 grams pitted cherries (25 cherries, halved)
  • 40 grams chocolate (melted )
  • 40 grams white chocolate (melted)

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