Spaghetti with Swiss Chard, Pine Nuts, Raisins, and Chiles | Guest Recipes | Nigella's Recipes | Nig

Name: Spaghetti with Swiss Chard, Pine Nuts, Raisins, and Chiles | Guest Recipes | Nigella's Recipes | Nig
Ingredients: ½ cup raisins; red wine vinegar; kosher salt; freshly ground black pepper; 8 ounces spaghetti or tagliatelle, or angel hair; extra virgin olive oil; 2 cloves garlic (thinly sliced); ½ cup pinenuts; ½ teaspoon dried chile flakes; 1 bunch Swiss chard (dried ends trimmed, stems thinly sliced, leaves torn into strips); 3 tablespoons unsalted butter; parmigiano reggiano cheese (for grating)

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All these ingredients come together to create a simple, sweet, salty, spicy, earthy pasta that is dead simple to make.

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Ingredients

½ cup raisins
red wine vinegar
kosher salt
freshly ground black pepper
8 ounces spaghetti or tagliatelle, or angel hair
extra virgin olive oil
2 cloves garlic (thinly sliced)
½ cup pinenuts
½ teaspoon dried chile flakes
1 bunch Swiss chard (dried ends trimmed, stems thinly sliced, leaves torn into strips)
3 tablespoons unsalted butter
parmigiano reggiano cheese (for grating)