Lasagna with Swiss Chard - Marisolio Tasting Bar

Lasagna with Swiss Chard - Marisolio Tasting Bar

marisolio.com

What a good way to get your kids to eat Swiss chard! This version of lasagna, based on a Martha Stewart recipe is delicious. The no-boil noodles make it easy!

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Ingredients

  • 3 Tablespoons Melgarejo Picual Extra Virgin Olive Oil
  • 1 onion, coarsely chopped
  • 1 lb. Swiss chard, stems and leaves separated, thinly sliced
  • Kosher or sea salt
  • 2 Tablespoons minced garlic
  • 1/2 teaspoon red-pepper flakes
  • 1 can (28 oz.) whole peeled plum tomatoes with juices
  • 8 no-boil lasagna noodles
  • 1 lb. mozzarella, shredded

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