Lasagna with Swiss Chard - Marisolio Tasting Bar
What a good way to get your kids to eat Swiss chard! This version of lasagna, based on a Martha Stewart recipe is delicious. The no-boil noodles make it easy!
Ingredients
- 3 Tablespoons Melgarejo Picual Extra Virgin Olive Oil
- 1 onion, coarsely chopped
- 1 lb. Swiss chard, stems and leaves separated, thinly sliced
- Kosher or sea salt
- 2 Tablespoons minced garlic
- 1/2 teaspoon red-pepper flakes
- 1 can (28 oz.) whole peeled plum tomatoes with juices
- 8 no-boil lasagna noodles
- 1 lb. mozzarella, shredded
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