Jaggery Nutmeg Palmiers from Malai: Frozen Desserts Inspired by South Asian Flavors by Pooja Bavishi
My love affair with palmiers began at a young age. My dad often went to New York City on business and would always bring back treats from our favorite bakery. H
Ingredients
- 1 cup powdered jaggery (see Pooja’s Tip)
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 sheet puff pastry, about 17.3 ounces, thawed according to package directions
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