Hearts of Palm “Scallop” Fried Rice
A tasty plant-based scallop alternative that will bring tender heartiness to this comforting go-to meal. Directions: 1. Heat a large skillet or wok…
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Cooking tools:
- Skillet
- Wok
- Stove
- Plate
- Spoon
- Rice cooker
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Serving bowl
- Spatula
- Cooked rice storage container
- Kitchen timer
Ingredients
- 2 cups rice, cooked
- 2 tbsp neutral Oil
- 1 can Reese Hearts of Palm, drained & cut into rounds
- 1 small yellow onion, chopped
- 1 carrot, peeled & chopped
- 1 cup green beans, chopped
- 2 green onions (scallions), chopped
- 1-inch knob ginger, grated
- 2 cloves of garlic, grated
- 1/4 cup coconut aminos
- 1 tbsp toasted sesame oil
- 1 tsp sesame seeds (for garnish)
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