Hearts of Palm Scallop Fried Rice
Turning a comfort food classic into plant-based goodness with this hearts of palm scallop fried rice! This recipe is gluten free and vegan.
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Cooking tools:
- Wok
- Microplane
- Chef's knife
- Cutting board
- Colander
- Peeler
- Spoon
- Measuring cup
- Measuring spoon
- Saucepan
- Baking sheet
- Spatula
- Serving bowl
- Plate
Ingredients
- White Rice (I use Jasmine): 2 cups, cooked
- Oil (I use Avocado Oil): 2 Tablespoons
- Hearts of Palm: 11 ounce jar
- Onion: 1 small
- Carrot: 1 large
- Green Beans: 1 cup, chopped
- Green Onions (Scallions): 2
- Fresh Ginger Root: 1 inch chunk
- Garlic Cloves: 2 large
- Soy Sauce/Coconut Aminos: 0.25 cup
- Toasted Sesame Oil: 1 Tablespoon
- Sesame Seeds: 1 teaspoon (optional)
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