Gujrati Spicy Dal Recipe
Gujrati Spicy Dal combines toor dal, tamarind, jaggery, and warming spices for a tangy, sweet, and savory comfort bowl. Perfect with rice or roti.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pot
- Saucepan
- Stove
- Pan
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Airtight container
- Serving bowl
- Ladle
- Whisk
- Kitchen timer
Ingredients
- 1 cup Toor Dal (boiled and mashed)
- 1/2 tsp Mustard Seeds
- 2 to 3 Cloves
- 1 Bay Leaf
- 1 inch Cinnamon
- 3 to 4 Red Chilli
- 1 tsp Ginger Garlic Paste
- 1/2 tsp Jeera
- 1/2 tsp Asafoetida Powder
- 2 tsp Curry leaves
- 1 tsp Turmeric Powder
- 2 tbsp Lime Juice
- 1 cup Ghee
- Salt as per taste
- 3 tbsp Tamarind Extract
- 1 cup Tomato (chopped)
- 4 Green Chilli
- 1/2 cup Peanuts
- 3 Dry Dates
- 1 tsp Raisins
- 1/2 tbsp Jaggery
- Curry Leaves (handful, chopped)
