Gujrati Dal Recipe
Gujarati dal: a Western Indian lentil stew with eggplant, zucchini, and tomato, tempered with mustard seed, cumin, and asafetida in ghee. Vegetarian, warmly spiced, served over rice.
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Ingredients
- urad dall
- tomatoes
- eggplant
- zucchini
- turmeric
- ginger
- garlic
- green chili peppers
- ghee (clarified butter)
- mustard seeds, black
- cumin seeds
- asafetida
- salt
- cilantro
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