Haddock in Lobster Brandy Sauce | Taste of Nova Scotia

Ingredients

• 6 oz. Nova Scotia lobster meat, cooked and chopped
• 2 cups Cream
• 1 tbsp Fresh tarragon, chopped
• 1 oz Brandye
• 25 oz Haddock fillets
• 1 cup All-purpose flour
• 1 cup Cracker meal
• 1/2 cup Butter
• 2 tbsp Vegetable oil
• 1 Egg
• 1 cup Milk
• Sea salt and pepper
• Parsley
• Lemon slice