Classic Spinach Ricotta Stuffed Shells - Kitchen Scroll
Make these creamy spinach and ricotta stuffed shells in under an hour. Perfect for family dinner with three cheeses and marinara sauce. Rated 4.5/5 by home cooks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Ingredients
- 12 jumbo pasta shells
- 1½ cups ricotta cheese
- 1 cup mozzarella cheese, shredded (plus extra for topping)
- ½ cup parmesan cheese, grated
- 1 large egg
- ¼ teaspoon nutmeg (optional)
- 1 cup fresh spinach, chopped (or ½ cup frozen spinach, thawed and drained)
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 2 cups marinara sauce
- Salt and pepper to taste
- Fresh basil or parsley for garnish
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