Spinach and Ricotta Stuffed Shells - Foodbook

Name: Spinach and Ricotta Stuffed Shells - Foodbook
Ingredients: 16 jumbo pasta shells (Cook a couple of extra shells to allow for a few breaking while the pasta cooks.); 1–1/2 tbsp olive oil; 2 tsp fresh garlic, minced; 4 cups (packed) fresh spinach leaves, roughly-chopped; 12 oz skim-milk ricotta cheese; 1 cup shredded skim-milk mozzarella cheese; 1/2 cup grated Parmesan cheese, plus more for serving; 1 large egg; 1 tbsp fresh basil, finely chopped; 1 tsp kosher salt; 1/2 tsp freshly-ground black pepper; 1–1/4 cups marinara sauce

foodbook.com.pk

Indulge in these delicious and satisfying spinach and ricotta stuffed shells. Filled with a creamy spinach and ricotta mixture and baked in a rich marinara sauce, they're the perfect comfort food....

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbook.com.pk.

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Ingredients

16 jumbo pasta shells (Cook a couple of extra shells to allow for a few breaking while the pasta cooks.)
1–1/2 tbsp olive oil
2 tsp fresh garlic, minced
4 cups (packed) fresh spinach leaves, roughly-chopped
12 oz skim-milk ricotta cheese
1 cup shredded skim-milk mozzarella cheese
1/2 cup grated Parmesan cheese, plus more for serving
1 large egg
1 tbsp fresh basil, finely chopped
1 tsp kosher salt
1/2 tsp freshly-ground black pepper
1–1/4 cups marinara sauce