Creamy Stuffed Shells: My Best Spinach Recipes Secret!

Name: Creamy Stuffed Shells: My Best Spinach Recipes Secret!
Total time: 60 min
Ingredients: 1 pound (450g) jumbo pasta shells; 2 tablespoons olive oil; Salt, for pasta water; 2 cloves garlic, minced; 10 ounces (280g) fresh spinach, roughly chopped (or 10 ounces frozen, thawed and squeezed dry); 15 ounces (425g) ricotta cheese, preferably whole milk; 1/2 cup (120ml) heavy cream; 1/2 cup (50g) grated Parmesan cheese, plus more for topping; 1 large egg, lightly beaten; 1/4 teaspoon nutmeg, freshly grated; Salt and freshly ground black pepper, to taste; 2 cups (480ml) marinara sauce (good quality jarred or homemade); 1/2 cup (50g) grated Parmesan cheese

crock.recipes

Looking for easy spinach recipes? This creamy spinach & ricotta stuffed shells recipe is a crowd-pleaser!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.

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Ingredients

1 pound (450g) jumbo pasta shells
2 tablespoons olive oil
Salt, for pasta water
2 cloves garlic, minced
10 ounces (280g) fresh spinach, roughly chopped (or 10 ounces frozen, thawed and squeezed dry)
15 ounces (425g) ricotta cheese, preferably whole milk
1/2 cup (120ml) heavy cream
1/2 cup (50g) grated Parmesan cheese, plus more for topping
1 large egg, lightly beaten
1/4 teaspoon nutmeg, freshly grated
Salt and freshly ground black pepper, to taste
2 cups (480ml) marinara sauce (good quality jarred or homemade)
1/2 cup (50g) grated Parmesan cheese