LOMBO di MAIALE RIPIENO-Stuffed Pork Loin Recipe
LOMBO di MAIALE RIPIENO-Stuffed Pork Loin In a variation, a couple ounces of bone marrow may be added to the filling.If your butcher has lace fat, you may want to use it instead of the lard or...
Ingredients
- 2 1/4 pounds boned pork loin, without much fat
- 1/4 pound lean veal
- butter for sauteing
- 3 ounces prosciutto
- 3 ounces mortadella
- 1/2 cup grated Parmigiano
- An egg yolk
- Nutmeg, if you like it
- salt and pepper
- String
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