LOMBO di MAIALE RIPIENO-Stuffed Pork Loin Recipe

LOMBO di MAIALE RIPIENO-Stuffed Pork Loin Recipe

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LOMBO di MAIALE RIPIENO-Stuffed Pork Loin In a variation, a couple ounces of bone marrow may be added to the filling.If your butcher has lace fat, you may want to use it instead of the lard or...

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Ingredients

  • 2 1/4 pounds boned pork loin, without much fat
  • 1/4 pound lean veal
  • butter for sauteing
  • 3 ounces prosciutto
  • 3 ounces mortadella
  • 1/2 cup grated Parmigiano
  • An egg yolk
  • Nutmeg, if you like it
  • salt and pepper
  • String

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