Oven-Roasted Ratatouille - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Ingredients

• 2 to 3 medium tomatoes, seeded
• 1 medium eggplant (globe, rosa bianca or Japanese)
• 1 medium red bell pepper, seeded
• 1 medium yellow onion
• 2 medium golden summer squash
• 4 cloves garlic, finely chopped
• 10 cloves garlic, whole (optional)
• 2 tablespoons extra virgin olive oil
• 4 to 5 sprigs fresh oregano or sage, chopped
• ⅓ cup fruity red wine
• ¼ cup roughly chopped fresh basil
• 1 teaspoon salt
• Freshly ground black pepper, to taste