Chicken, vegetables and Sriracha fried rice | Food Stuff

Ingredients

• 1 small carrot, roughly chopped
• diced cooked meat of 1 chicken breast (about 2 cups after dicing)
• 2 c. of cooked rice, grains separated
• 1/3 c. of corn kernels — fresh, canned or frozen (thawed, if frozen)
• 1 tsp. of minced garlic
• 1/2 tsp. of minced ginger
• 3 tbsps. of oyster sauce
• 1/3 c. of frozen sweet peas, thawed (substituting canned would be a bad idea)
• salt and pepper
• thinly sliced scallions, to garnish
• a drizzle of sesame seed oil
• 3 to 4 tbsps. of Sriracha (or your hot sauce)
• 3 tbsps. of vegetable oil