Mango Curry tofu | Recipe Cloud App

Ingredients

• 14 ounces firm tofu
• 2 teaspoons safflower or other neutral oil
• ¼ teaspoon cayenne
• ¼ teaspoon ground cinnamon
• ½ teaspoon Garam Masala
• ¼ teaspoon salt
• ¾ cup chopped red onion
• 1 (1-inch) knob of ginger
• 3 cloves garlic
• 2 tablespoons water
• 1 teaspoon safflower or other neutral oil
• ¼ teaspoon cumin seeds
• 2 bay leaves
• 4 cloves
• 1¼ cups canned or culinary coconut milk
• ¾ cup ripe mango pulp or puree (unsweetened or lightly sweetened canned)
• ½ teaspoon salt
• 2 teaspoons apple cider vinegar
• Generous dash of black pepper
• ¼ teaspoon Garam Masala, for garnish
• 2 tablespoons chopped cilantro, for garnish