Tofu Mango Coconut Curry – The Gorgeous Food Company

Ingredients

• 3 garlic cloves, minced
• 1 teaspoon ginger, minced
• 2 small onions
• 1 jar Tofu pressed dry and cubed
• 4–5 tablespoons Thai Red Curry Paste
• 1 can of Biona Organic Coconut Milk
• 175-225ml veg stock
• 1 large mango
• 3 tablespoons Soy Sauce
• 1 lime, juiced
• ½ teaspoon chilli flakes
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 small broccoli head, cut into florets
• Fresh coriander
• Spring onion tops
• Lime wedges
• Method