PCC Mango Curry Tofu recipe | PCC Community Markets

Ingredients

• 1 1/4 pounds extra-firm tofu
• 3 teaspoons olive oil, divided
• 1 tablespoon salt
• 2 teaspoons curry powder
• 1 teaspoon ground coriander
• 1/2 yellow onion, chopped
• 1/2 large red bell pepper, chopped
• 1 1/2 cups diced celery (about 3 ribs)
• 2 tablespoons minced fresh ginger
• 2 tablespoons minced garlic
• 5 ounces mango chutney
• 1 teaspoon cayenne pepper
• 1 tablespoon arrowroot powder
• 1 teaspoon cold water
• 1/4 cup parsley leaves
• 1/3 cup cashew pieces