Julie and Julia's Beef Bourguignon Recipe | Samsung Food App
This hearty French-style stew is a classic combination of wine, garlic, and onion. Serve Beef Bourguignon with boiled or roasted new potatoes.
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Ingredients
- 3 tablespoons olive oil
- 8 ounces button mushrooms
- 3 pounds BEEF RUMP ROAST
- Coarse salt
- 5 strips bacon, cut into 1/2-inch pieces
- 1 tablespoon tomato paste
- 2 tablespoons all-purpose flour
- 3 cups dry red wine
- 2 cups low-sodium chicken broth
- 1 bay leaf
- 1 garlic clove, smashed
- 4 carrots (peeled and cut into 1-inch pieces)
- 10 ounces pearl onions
- 1 tablespoon butter, cut into pieces
- 2 tablespoons fresh parsley
- ground pepper
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