Gluten Free Pancakes | Glenda Britton, RHN
This is a super quick, super healthy way to start your day. Store unused batter in the refrigerator in an airtight container.
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Ingredients
- 3 small or 2 large ripe bananas
- 2 tablespoons coconut oil or butter, melted
- 1 cup old fashioned large flake oatmeal
- u00bd teaspoon baking soda
- u00bd teaspoon salt
- u00bd teaspoon ground cinnamon
- 1 teaspoon honey or maple syrup (optional)
- 2 eggs
- 1 cup of water or milk of choice
- 1 tablespoon melted coconut oil
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