ROASTED GARLIC, CAULIFLOWER AND RICOTTA DIP
Roasted garlic, cauliflower, and ricotta dip – lo-carb, vegetarian, gluten-free, and customizable for your taste! Perfect for parties or snacks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bespokelifestyle.no.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Aluminum foil
- Stove
- Pot
- Colander
- Paper towel
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving bowl
- Microwave
Ingredients
- 4 x large garlic cloves
- 1,3kg x cauliflower, cut into florets
- 3 x Tbsp butter
- ¼ x cup ricotta cheese
- ¼ x cup Olive oil (add less or more depending on the consistency you like)
- Chopped chives, for garnish
- Salt
- black pepper
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