Roasted Cauliflower Dip | Sunshine Coast Medical Weight Loss Centre
Roasted Cauliflower Dip made with garlic, pepitas, walnuts, and lemon juice. Perfect for weight loss goals and delicious with veggies or flatbread.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Food processor
- Mixing bowl
- Spatula
Ingredients
- 500 g cauliflower florets (½ a medium head of cauliflower)
- 1 head garlic
- 60 ml (¼ cup) olive oil
- ¼ cup pepitas, toasted and chopped
- ¼ cup walnuts, toasted and chopped
- 80 g (⅓ cup) lemon juice
- 2 tablespoons flat leaf parsley, chopped
- Olive oil, for garnish
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