Beet Hummus - Second Harvest

Ingredients

• 1/2 lb. whole beets
• 1 – 15 oz. can cooked garbanzo beans
• 1 lemon
• 2 tbsp. apple cider vinegar
• 2 tbsp. tahini
• 1 tsp. olive oil
• 1-2 cloves garlic, minced
• 1/2 tsp. salt
• Remove from oven, let cool 10 minutes, remove skin.
• Puree beets and remaining ingredients into food processor or blender until smooth.
• Serve with pita chips, carrots and cucumbers or your veggies of choice.