Roasted Beet Hummus - Plant-Based Recipe - Nutrition Studies

Name: Roasted Beet Hummus - Plant-Based Recipe - Nutrition Studies
Ingredients: 3 medium beets; 1 15 oz can cannellini beans; 2 cloves garlic; ¼ cup fresh lemon juice; Zest of one lemon; 3 Tbsp tahini; 1 tsp salt (optional); Cayenne pepper (optional); A few TBSP water as needed

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Experience a burst of vibrant flavors with our Roasted Beet Hummus. This colorful twist on a classic favorite combines the earthy sweetness of roasted beets with the creamy richness of traditional...

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Ingredients

3 medium beets
1 15 oz can cannellini beans
2 cloves garlic
¼ cup fresh lemon juice
Zest of one lemon
3 Tbsp tahini
1 tsp salt (optional)
Cayenne pepper (optional)
A few TBSP water as needed

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Roasted Beet Hummus - Plant-Based Recipe - Nutrition Studies

Ingredients