Roast Beef Pockets With Tomato Salad Recipe
Easy roast beef pockets filled with savory herbs and a fresh tomato mozzarella salad—perfect for any gathering!
Keywords
- Meat & Poultry
- Salads & Snacks
- Meat
Ingredients
- 4 square slices
- 7-10 Tbsp TK-sheet pastry
- 2–3 Spring onions
- 3-4 Stem(s) Thyme
- 60 g Roast beef cold cuts
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Sugar
- 1 Egg Yolk
- 250 g Vine tomatoes
- 125 g Mozzarella
- 2-3 stem(s) Basil
- 2 TABLESPOONS light balsamic vinegar
- 2 TABLESPOONS Olive oil
- baking paper
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