Moroccan-Style Roast Lamb with Pomegranates | Recipe | Simply Beef & Lamb
Moroccan-Style Roast Lamb with Pomegranates
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Cooking tools:
- Roasting rack
- Roasting pan
- Pastry brush
- Oven
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Saucepan
- Colander
Ingredients
- 1.3kg lean rolled boneless lamb leg or shoulder joint
- 2 tablespoons olive oil
- 2 garlic cloves, peeled and finely crushed
- 1 tablespoon ground cinnamon
- 1 tablespoon ground cumin
- 2 teaspoons ground coriander
- Large pinch saffron strands
- 1kg new potatoes, halved
- 4 tablespoons pomegranate molasses or 2 fresh pomegranates, seeded
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