Sous Vide Pig's Ears | Recipe by sousvidetools.com
Pig’s ears are a tragically underrated and underused part of the pig. Cooked properly, they are a delicious savoury treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sousvidetools.com.
Cooking tools:
- Sous vide circulator
- Water bath
- Vacuum sealer
- Vacuum bag
- Deep-fry thermometer
- Spider strainer
- Pot
- Chef's knife
- Cutting board
- Paper towel
- Refrigerator
- Plate
Ingredients
- 4 pig’s ears
- 50g of rock salt
- 50ml of vegetable oil
- Rice flour, for dusting
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