Pigs' Ears Recipe
Pascal Aussignac's pigs' ears recipe is a savoury treat whether boiled or fried. Both options are suggested in this pigs' ears recipe, so why not try both?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Pot
- Deep fryer
- Slotted spoon
- Plate
Ingredients
- 4 fresh pigs' ears
- 1 tbsp of duck fat, for frying
- plain flour for dusting
- sea salt, crushed
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