itsu chicken gyoza festival | quick and easy recipes
The itsu chicken gyoza festival is a simple dish that can be prepared in under 30 mins! Here's everything you need along with the step-by-step recipe.
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Cooking tools:
- Pot
- Saucepan
- Skillet
- Colander
- Microwave
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 6 itsu chicken 'gyoza
- 300g cooked/200g dried udon noodles
- 2 sachets miso 'easy
- 2 tsp sugar (for maple syrup)
- 2 tbsp soy
- 1 tbsp rice vinegar
- 70g sugar snap peas
- 70g baby corn (sliced in half)
- 4 british radishes (thinly sliced)
- large handful coriander (for garnish)
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