Pierogi with meat filling recipe - original Polish recipes
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Keywords
- recipe
- polish
- food
- traditional
- original
- pierogi
- meat
Ingredients
- 0.5 kg of beef
- 3 carrots
- 1 parsley
- 1 leek
- half of a celery
- 1 onion
- butter or oil for frying
- 1 roll
- parsley leaves
- two eggs
- salt & pepper
- pierogi dough
- crackling or fried onion
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