Polish pierogi with sauerkraut and mushroom filling | Recipe | Kitchen Stories

Polish pierogi with sauerkraut and mushroom filling | Recipe | Kitchen Stories

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Ingredients

  • 5.5 oz sauerkraut
  • 7 oz brown mushrooms
  • 2 cups flour
  • 1 egg
  • 0.25 tsp salt
  • 4.5 tbsp vegetable oil
  • 0.5 cup water (warm)
  • 2 onions
  • 1 oz parsley
  • 2 bay leaves
  • 0.25 cup clarified butter
  • 0.5 cup light crème fraîche
  • salt
  • pepper
  • flour (for dusting)

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