Kuttu (Buckwheat) Pancakes with Yogurt and Mint Chutney

Ingredients

• • 1 cup kuttu (buckwheat) flour
• • 1 boiled potato (small, mashed)
• • 1 green chili (finely chopped)
• • 1 tsp cumin seeds
• • Salt (sendha namak) to taste
• • ½ tsp black pepper powder
• • ½ cup water (as needed for batter consistency)
• • Ghee (for cooking, minimal)
• • Fresh mint and coriander chutney (without onion or garlic)
• • ½ cup low-fat yogurt (for serving)