Azerbaijan: Lamb Plov – Notes From a Messy Kitchen

Name: Azerbaijan: Lamb Plov – Notes From a Messy Kitchen
Total time: 90 min
Ingredients: butter: 3 Tbsp; lamb shoulder: 1 1/2 pound; yellow onion: 1 large; dried prunes: 1/2 cup; dried apricots: 1/2 cup; golden raisins: 1/3 cup; honey: 1 Tbsp; salt and pepper: to taste; white long grain rice: 2 cups; Kosher Salt: scant 1/2 tsp; white flour: 2/3 cup; eggs: 2; clarified butter (ghee): 2/3 cup (5 oz); saffron: large pinch; cumin: 1 tsp

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According to my cookbook, this fruit and lamb plov is a happy occasion dish, often served at Azerbaikani weddings. It’s definitely a luxury dish, with tender bo

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.notesfromamessykitchen.com.

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