Azerbaijani Plov
Plov is a staple dish in Azerbaijani cuisine. It is a fragrant rice dish cooked with succulent pieces of lamb, a variety of dried fruits, and an array of aromatic spices. This recipe will guide you...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gigactic.com.
Ingredients
- 2 lbs lamb
- 2 cups basmati rice
- 1 cup dried apricots
- 1 cup dried prunes
- 1 tsp saffron
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp salt
- 1 tsp pepper
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