Chicken Plov (Azerbaijan) – Seema Pankhania
Experience the rich flavors of Chicken Plov from Azerbaijan—tender chicken, fragrant spices, and dried fruits in a fluffy rice dish. Perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seemagetsbaked.com.
Ingredients
- 1kg chicken legs and thighs
- 150g full-fat yoghurt
- 1 tsp salt
- 450g long grain basmati rice
- 250g butter
- 3 large onions thinly sliced
- 100g dried apricot, halved
- 100g barberries
- 50g pitted dates
- 50g golden raisin
- 75g peeled chestnuts, chopped
- qazmaq
- 2 Tbsp full-fat yoghurt
- 1 egg
- ½ tsp turmeric
- 1 tbsp flour
- 1 large pinch saffron
More Like This
Azerbaijani Plov
gigactic.com
Azerbaijani Plov
gigactic.com
Azerbaijan: Lamb Plov – Notes From a Messy Kitchen
notesfromamessykitchen.com
Parcha-Dosheme Plov (Azerbaijan) Recipe - Food.com
food.com
Kazakhh Beef Plov Recipe by Tasty
tasty.co
Uzbekistan-Style Plov
gigactic.com
Kyrgyzstan Traditional Plov
gigactic.com
Uzbek Plov (One Pot Recipe) - Momsdish
momsdish.com