Grand Cru® Baked Potato Roesti Muffins
Savory, carb-y and cheesy, these Grand Cru® Baked Potato Roesti Muffins are a fun breakfast treat or filling breakfast-for-dinner meal.
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Spoon
- Fork
- Whisk
- Spatula
Ingredients
- 2 1/2 cups frozen shredded hash browns
- 1 tablespoon butter, melted
- 1/4 cup onion, minced
- 1 tablespoon flour
- 3 strips bacon, cooked and crumbled
- Salt
- pepper
- 1 egg, beaten
- 1 cup (4 ounces) Roth Grand Cru® cheese, shredded
- 2 ounces Roth Grand Cru® cheese, cut into 1/2-inch cubes
- Crème fraîche or sour cream (optional)
- Chopped chives (optional)
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