Sichuan Mala Ngoh Hiang – Hela Spice Singapore
Ingredients Quantity Minced pork 500 g Prawns 500 g Water Chestnuts 9 pcs Yellow Onion, diced 1 Garlic Cloves, finely chopped 3-4 pcs For seasoning Soya Sauce 2
Ingredients
- Minced pork 500 g
- Prawns 500 g
- Water Chestnuts 9 pcs
- Yellow Onion, diced 1
- Garlic Cloves, finely chopped 3-4 pcs
- Soya Sauce 2 Tbs
- Oyster Sauce 1 Tbs
- Sesame Oil 1 Tbs
- Egg 1
- Dried bean curd skin 1
- Corn Flour 4 Tbs
- Hela Pepper white ground 1.5 g
- Hela Allspice ground 1.5 g
- Hela Fennel ground 0.25 g
- Hela Tian Tian Everyday Seasoning 20 g
- Hela Sichuan Spicy BBQ Spice 10 g
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