Sauerbraten Braised Short Rib | Gordon Food Service

Ingredients

• 2.8 L Water
• 2 L GFS Apple Cider Vinegar
• 473 ml GFS Light Brown Sugar
• 10 ml Trade East Ground Allspice
• 10 ml Trade East Ground Cloves
• 15 ml Whole Bay Leaf
• 30 ml Kosher Salt
• 15 ml Trade East Ground Black Pepper
• 473 ml Kitchen Essentials Soy & Pomace Blend Olive Oil
• 8 kg Whole Beef Chuck Flats, Boneless
• 1 3/8 kg Markon® Jumbo Carrots, diced
• 1 3/8 kg Markon Ready-Set-Serve Diced Celery
• 1 3/8 kg Markon Ready-Set-Serve Diced Onion
• 1 1/2 L Roasted Beef Gravy
• 180 g Sweet Onion, diced
• 1 3/8 kg Red Cabbage, sliced on a mandoline
• 59 ml Trade East Caraway Seed
• 2 ml Markon Fresh Italian Parsley, chopped