Raspberry Cream Cheese Cupcakes - Graham's Family Dairy
You know, this recipe is probably going to prove controversial. Or as controversial as things get in the world of baking.
Ingredients
- 150g Graham’s slightly salted butter, very soft
- 150g caster sugar
- 3 medium eggs
- 150g plain flour
- 1 ½ tsp. baking powder
- 2 tablespoons of good raspberry jam
- 100g cream cheese (full fat and cold)
- 250g icing sugar
- 1 punnet of fresh raspberries, to finish
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